At Hotel Gotham, we offer an exceptional dining experience centred on sustainability, seasonality, and quality. Our farm-to-fork approach highlights the best local produce from North Shields to Northumberland, with menus that change to reflect the seasons. Led by Executive Head Chef David Kennedy, our kitchen focuses on "honest food with no messing around," turning simple, local ingredients into extraordinary dishes. Combining classical techniques with modern trends, Siren brings the best of each season straight to your table. We’re proud to offer a dining experience that showcases the heart and passion of the Northeast, and we can’t wait to welcome you.